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Sourced directly from family owned producers in Kyoto, Japan in a small village bordering Uji to bring you the best shade grown, organic matcha we could find.

Feels like: The superwoman of green tea
Tastes like: Fresh, rich, vibrant. The best matcha you've ever had (We promise!)

Our 100% Tencha green tea is grown sustainably by small farmers near Kyoto, Japan bordering the Uji region. Prior to harvesting, the leaves of the plant are shaded with a reed screen to produce a vivid green colour and a mild, sweet flavour.

The farmers hand-pick, gently steam, and dry the tea leaves before removing all stems and veins then production is completed in Shizuoka, packaged in air sealed containers ensuring it's received fresh every time.

Makes up to 30 servings.

BTW:

Did you know the health benefits of matcha tea exceed those of green tea because when you drink matcha you ingest the whole leaf, not just the brewed water?

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Organic Ceremonial Matcha